Sunday, October 24, 2010

Mok and Toong's Wedding

Attended Mok's Wedding yesterday, and it was a wonderful day for me, as well as for my friends.

Having knowing him for 18 years, this was really an event that both myself and my friends were looking forward - we looked forward for the wedding reception, we looked forward for the gathering, and we looked forward for the great time that we were going  to have.

Sure enough, we had a great fun these two days.  Early in the morning, as any other wedding family will do,  sisters were at the bride's house, and brothers were at the groom's house.

The process of picking the bride up is, to me, the most enjoyable part of the day, as we all were really tricked by the sisters with flour, lemon + apple cider juice, bitter gourd juice, condense milk, chili biscuit, leg wax and so on.  Obviously these stuff doesn't sound funny, but I am sure we really enjoyed this.

The small gathering in the afternoon at the Heidi and Train Station was the great one that filled with never-ending jokes.

The Wedding Dinner reception was also a great event, where again we worked as a team to get it done.... From the registration to the MC to the "wine servant" to the technological support to the photographer and video shooter, we really make a good team in getting the event done.

I can't wait for the photos to be shared, and also looking forward for the next round of gathering, that we can continue the madness of being together.

To Ivan, Lai Tee, Keat Chew, Ching Ching, Tan Kiat, Jun Hong, Jimmy, Kok Kit, Jenny, Kah Woon, Zi Xean, Fiona, Chee Wei, Sua San, and many more, thanks a lot for the good memories, and let's hope for the many more.

Of course, to Mok and Toong, congratulations and may you be well and happy for the rest of the days!


People asked me, "So, when's your turn? " I replied with a smile - when the time comes, it comes.  Now let me enjoy my life with my first wife - my works!